Dark Chocolate Kheer
Time:30 mins.

Dark Chocolate Kheer

Traditional Rice Kheer gets a twist of Chocolate. Makes a great treat on festivals..!


  • Dark chocolate – 100 gms
  • Malt Powder – 2 tbsp
  • Cocoa – 2 tbsp
  • Cardamom powder – ¼ tsp
  • Saffron – 7 – 8 strands
  • Milk – 500 ml
  • Rice – 1 cup
  • Brown Sugar – 2/3 cup


– Soak the rice in water for 30 mins.

– Pressure cook the rice with milk for one whistle. Instantly release the steam and put in a deep pan.

– Keep it on simmer for 20 mins.

– Now add saffron and mix it nicely. Melt dark chocolate on the side on a double boiler or a microwave.

– Add melted chocolate, malt and cocoa to the almost ready kheer.

– As the Kheer thickens add sugar. Cook for another 3 – 4 minutes.

– Finally add the cardamom powder at the end. Give it a final mix and serve it either hot or cold. I usually prefer to chill it and have it cold. My sister also loves Chocolate kheer when it’s served cold. So take your pick!

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