Palak Sai Bhaji

Palak Sai Bhaji

Perfect recipe for winters with all the winter veggies and goodness.


  • 4 tbsp chana dal
  • 4 cups spinach chopped
  • 200 gm Bhindi
  • 100 g Arbi
  • 3/4 cup khatta palak chopped
  • 100 g Cauliflower florets
  • 50 g Radish
  • 1/2 tsp cumin seeds
  • 1/2 cup chopped onions
  • 1 cup chopped potatoes
  • 4 tsp ginger-garlic paste
  • 2 tso Garlic finely choppeG
  • 2 tsp chilli powder
  • green chilli – 2 whole
  • 2 tsp coriander powder
  • a pinch of turmeric powder
  • 1 tsp Amchoor powder
  • 1 tsp Garam Masala
  • 2 tsp Olive oil
  • salt to taste


Combine the chana dal with 1 cup of water and pressure cook for 1 whistle. Drain the excess water and keep aside.

Heat the oil in a pressure cooker and add the cumin seeds.

When the seeds crackle, add the onions, potatoes, arbi, bhindi, cauliflower, radish, green chillies and ginger-garlic paste and sauté for 5 minutes.

Add the chilli powder, coriander powder, turmeric powder and salt and sauté.

Add the spinach, khatta bhaji and the cooked chana dal and pressure cook for 15 minutes.

Allow it to cool and whisk the mixture well and mash all the veggies inside. Now season it with amchoor and garam masala.

Finally add a garlic and red chilli tadka to the Bhaji.

Serve hot with brown onion rice!