Interesting combination of the traditional cashewnut laddoo and chocolate.
- 1 cup Cashew Nuts
- 1 cup Dark Chocolate nibs/Grated Chcocolate
- 3/4 cup sugar
- 2 tbsp rose water
- 3 tbsp water
- 1/4 tsp elaichi powder
- 8 – 10 Saffron strands
- 1/4 cup melted ghee
Method of Preparation –
Dry roast the Cashew nuts for 2 minutes and allow them to cool for sometime.
In the mixer, put it in a semi fine mode and make a coarse powder.
Heat the pan, add rose water, water and then sugar.
When it reaches 1 string consistency and bubbles rise up, it’s ready.
Then add Cardamom powder, Saffron, cashew nut powder and ghee. Mix thoroughly in the sugar syrup.
Switch off the gas.
Apply ghee on your palm and while the mixture is still warm, make small balls. Put in the refrigerator for 5 minutes to cool.
Now coat it with chocolate nibs.
Chocolate & Cashew ladoo is ready to be binged upon..!