Chocolate Paan Kheer Shots

Chocolate Paan Kheer Shots

Ditch the mithai, do something new this Diwali.


  • 1 litre Milk
  • 60gms Rice
  • 3-4 tbsp Sugar
  • ½ tsp Cardamom Powder
  • 1.5tbsp Ghee
  • 5-6 tbsp Paan Syrup
  • 100gms Fresh Cream
  • 100 gms Dark Chocolate
  • 5gms butter
  • Pistachio Slivers, to garnish


  • Clean, wash & soak rice for at least 1 hour. Drain the rice in a colander & keep aside.
  • Heat ghee in a pan & add the rice, stir for 20-30 seconds & then 3/4th of the hot milk & stir.
  • Let the rice cook in milk with occasional stir in between, add the remaining milk if needed.
  • Half way through add the cardamom powder & mix. When the rice is almost cooked, add the sugar as per taste & let it incorporate. (Add less sugar as the paan syrup is sweet too)
  • Once the kheer is ready, let it cool down completely.
  • Now add the paan syrup & let it chill in the refrigerator.
  • For the Ganache, chop the chocolate into small pieces & transfer it into a bowl. Heat the cream until its hot & not boiling & pour over chocolate. Add the butter & mix till the chocolate is melted & the ganache is smooth.
  • Pour some ganache into shot glasses & keep aside for it to set completely. Now pour some kheer over it & top it up a small dollop of gulkand. Garnish with Pistachio slivers & serve your guests this Diwali.
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