Kache Kele Ki Chaat

Kache Kele Ki Chaat

Who said you can’t enjoy chaat while fasting for Navratri?


  • 2 raw bananas
  • 1 cup thick yogurt
  • 2 tbsp cheese spread
  • ¼ tsp roasted cumin powder
  • A big pinch of Kashmiri chilli powder
  • A big pinch of chaat masala
  • 1 tbsp Imli-jaggery chutney
  • Salt to taste
  • Fresh coriander, to garnish
  • Oil, for deep frying


  • Slice the banana’s diagonally into 1/2 inch thickness & soak them in ice cold water for 30-45minutes. Alternatively you can place the bowl in the refrigerator as well.
  • Meanwhile mix the yogurt, cheese spread, roasted cumin powder, kashmiri chilli powder & chaat masala using a whisk to get a smooth mixture. Check for seasoning & add salt accordingly. Refrigerate until ready to use.
  • After around 30-45minutes, heat oil for deep frying & drain the banana’s to get rid of any excess water.
  • Once the oil is hot, add the sliced raw bananas along with a pinch of salt into the oil & fry them till golden light brown colour.
  • Drain the fried bananas on a kitchen towel to soak up the excess oil.
  • Arrange them on your serving platter & pour a small dollop of the yogurt mixture on each slice individually. Add a dash of imli chutney on top of the yogurt & garnish with some fresh coriander.
  • Serve immediately.

Note : You can even add some spicy fresh coriander-mint chutney along with the imli chutney if you prefer the tang

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