Jamun Lassi

Jamun Lassi

Yet waiting for that perfect recipe to relish some fresh Jamun?


  • 1 cup Jamoon
  • 4-5 tbsp sugar
  • 1 cup yogurt
  • A big pinch cinnamon
  • ¼ cup water


  • Remove the seeds from the fruit & put it in a mixer jar & grind till smooth.
  • Add the yogurt, sugar & cinnamon & blend again.
  • Add the water according to the consistency you want & give it a mix.
  • Remove in a tall glass & enjoy on a hot summer day.

Note – Sugar is to be added according to the sweetness of one’s preference. It can be replaced by honey or low fat sugar.

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